Sunday, April 06, 2008

Red House at Clarke Quay

Fantastic seafood dinner at just under $50 per head.... whahaha... The codfish with teriyaki sauce and the beancurd were wonderful. Have it under good authority that the custard prawns were delicious too, and the chilli crab was fresh-fresh-fresh.

On a side note, it seems like a lot of people have the (mistaken) impression that taking a 10% discount off the food bill before applying service charge and GST, is different from taking it off afterwards. Which leads to some strange miscalculations. It's probably linked to the knowledge that the bill -10% then + 10 % service charge +7% GST is not exactly 7% more than the starting bill.

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