We ate at Kuriya Dining at Great World City today.. quite a pricy place, starting at $35 a head for set lunches, so you get the picture. But celebrating Wing's birthday, so that's okay, of course.
Of course, someone pointed out - if it's such a fine dining place, why are we using disposable chopsticks? It's a very good question, which was answered by MC. Basically, from his 5 years' experience in Japan, all the fine dining restaurants used disposable chopsticks. Anyone can verify?
On to the food - Konniyaku(?) soba comes with a raw quail's egg.. how strange!
My own dish was sashimi...
accompanying a codfish teriyaki.
The main dishes were.. decent not fantastic, but the chawanmushi was wow!