Wednesday, July 23, 2008

Food: Bistrot du Boeuf Rouge

An excellent, excellent place in Geneva, near Paquis and the Hotel Beau Rivage. Here's one of those really cool chalkboard menus...

And that last dish? The Tournedos Passini?

Wonderful beef, topped with foei gras that melts in your mouth, topped with caviar (which was to me, only meh... )

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