And that last dish? The Tournedos Passini?
Wonderful beef, topped with foei gras that melts in your mouth, topped with caviar (which was to me, only meh... )
Wednesday, July 23, 2008
Food: Bistrot du Boeuf Rouge
An excellent, excellent place in Geneva, near Paquis and the Hotel Beau Rivage. Here's one of those really cool chalkboard menus...
And that last dish? The Tournedos Passini?
Wonderful beef, topped with foei gras that melts in your mouth, topped with caviar (which was to me, only meh... )
And that last dish? The Tournedos Passini?
Wonderful beef, topped with foei gras that melts in your mouth, topped with caviar (which was to me, only meh... )
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