Thursday, August 18, 2005

Recipe for bittergourd

Yesterday nigth I was talking to my mom about the Taiwanese "God of Cooking" competition and how Singapore won with a non-bitter bittergourd dish. So I wanted to go find how they did it, which was reported in a article and was blogged (and later tomorrowed) at Unfortunately that particular news item has closed and is in archives! The most that other news articles mention is that they used another kind of "si gua" and "she shu", but I remembered the UND article had more details.. ah well. :<
Best part was, my initial searches in English kept turning up articles about the competition kicking off and about Southern Taiwan beating Beijing in the semi-final.. but virtually nothing about the final or Singapore winning. It's like, nobody's reporting it! Did the article even make it into ST? Isn't anybody celebrating the chefs?

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